Rolls

1. 1

   Mix salt, sugar, butter and boiling water; set aside.

2. 2

   Mix warm water and yeast in small bowl; set aside.

3. 3

   In first mix add 2 1/2 cups plain flour and egg; mix well.

4. 4

   Add yeast mix; stir well. Now add 2 1/2 cups more plain flour; mix well.

5. 5

   Grease large bowl with oil.

6. 6

   Put dough in bowl; cover with wet towel.

7. 7

   Refrigerate overnight.

8. 8

   Take out, punch down and set in warm place.

9. 9

   Rise 3 hours.

10. 10

    Make rolls, size you want.

11. 11

    Bake at 400u00b0 until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.