Rolls

1. 1

   Dissolve sugar, salt and shortening in boiling water; cool. Dissolve yeast in cup of warm water.

2. 2

   Mix yeast mixture, eggs and 6 cups of flour to sugar mixture.

3. 3

   Beat until smooth.

4. 4

   Place in refrigerator.

5. 5

   Cover with damp cloth and lid.

6. 6

   When ready to bake, remove what is needed.

7. 7

   Roll into desired shapes.

8. 8

   Place on greased pan.

9. 9

   Let rise 1 hour before baking.

10. 10

    Bake at 375u00b0 until lightly browned.

11. 11

    Will keep in refrigerator several days.

No nutritional information available.

No additional tips available.