How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rollino Veneto (Pizza Rolls from Venice) with Tomato-Basil Salad?

You need 12 ingredients. The key ingredients include: 1 x yeast, active dry 1 package, 3 cups flour, all-purpose or whole wheat, 2 teaspoons salt, 1 each onions peeled and thinly sliced, and more.

How do I store leftover Rollino Veneto (Pizza Rolls from Venice) with Tomato-Basil Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rollino Veneto (Pizza Rolls from Venice) with Tomato-Basil Salad Recipe

Name: Rollino Veneto (Pizza Rolls from Venice) with Tomato-Basil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x yeast, active dry 1 package; 3 cups flour, all-purpose or whole wheat; 2 teaspoons salt; 1 each onions peeled and thinly sliced; 3 tablespoons olive oil, extra-virgin; 1 each radicchio (about 8 oz.), rinsed, cored, and thinly sliced; 3/4 cup red wine dry; 1 x salt and black pepper to taste; 8 ounces mozzarella cheese, non-fat smoked or regular, shredded (about 2 cups); 6 cups tomatoes diced (1/2 in.) firm-ripe; 1 cup basil slivered fresh, leaves; 2 tablespoons garlic minced

Rollino Veneto (Pizza Rolls from Venice) with Tomato-Basil Salad

Eats Now Editorial Team · 693 kcal · Salads

Rollino Veneto (Pizza Rolls from Venice) with Tomato-Basil Salad – a delicious recipe with yeast, flour, salt, onions, olive oil, radicchio. Easy to follow and perfect for any occasion.

Serves 4 Salads

Rollino Veneto (Pizza Rolls from Venice) with Tomato-Basil Salad

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