How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolling In Dough?

You need 7 ingredients. The key ingredients include: 2 c. warm water, 1/2 c. sugar, 6 1/2 to 7 c. flour, 1/3 c. cooking oil, and more.

Is Rolling In Dough suitable as general?

Yes, Rolling In Dough falls under the General category and is a great choice for this type of meal.

How do I store leftover Rolling In Dough?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolling In Dough Recipe

Name: Rolling In Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. warm water; 1/2 c. sugar; 6 1/2 to 7 c. flour; 1/3 c. cooking oil; 2 pkg. dry yeast; 1 tsp. salt; 1 egg

Rolling In Dough – a delicious recipe with water, sugar, flour, cooking oil, yeast, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. warm water
1/2 c. sugar
6 1/2 to 7 c. flour
1/3 c. cooking oil
2 pkg. dry yeast
1 tsp. salt
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
920 kcal
Category
General

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