Rollettes Recipe – Eats Now

Name: Rollettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak, (1/4-inch thick); 3 strips bacon; 1/4 c. chopped onion; 1 c. bread crumbs; 1/4 c. chopped parsley; 1/4 c. Parmesan cheese; 3 Tbsp. olive oil; 1 can tomato paste; 2 c. hot water; 1 clove minced garlic; 1 1/2 tsp. salt; 1/4 tsp. pepper; pinch of basil or marjoram; cooked spaghetti or favorite pasta

Servings: persons

1 1/2 lb. round steak, (1/4-inch thick)
3 strips bacon
1/4 c. chopped onion
1 c. bread crumbs
1/4 c. chopped parsley
1/4 c. Parmesan cheese
3 Tbsp. olive oil
1 can tomato paste
2 c. hot water
1 clove minced garlic
1 1/2 tsp. salt
1/4 tsp. pepper
pinch of basil or marjoram
cooked spaghetti or favorite pasta

1
Cut steak 6 oblong pieces (or have done at the butcher's). Sprinkle with salt and pepper.
2
Pound thin with edge of plate.
3
Top each with half strip bacon.
4
Mix crumbs, onion, parsley and cheese. Spread over bacon.
5
Roll up and secure with toothpicks or string. Brown gently on all sides in hot oil.
6
Mix tomato paste and remaining ingredients, except pasta.
7
Pour over rolls.
8
Cover tightly and simmer 1 1/2 hours or until tender.
9
Remove toothpicks. Serve over spaghetti or favorite pasta.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. round steak, (1/4-inch thick), 3 strips bacon, 1/4 c. chopped onion, 1 c. bread crumbs, and more.

Yes, Rollettes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rollettes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions