Rollettes Recipe – Eats Now

Name: Rollettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak, (1/4-inch thick); 3 strips bacon; 1/4 c. chopped onion; 1 c. bread crumbs; 1/4 c. chopped parsley; 1/4 c. Parmesan cheese; 3 Tbsp. olive oil; 1 can tomato paste; 2 c. hot water; 1 clove minced garlic; 1 1/2 tsp. salt; 1/4 tsp. pepper; pinch of basil or marjoram; cooked spaghetti or favorite pasta

Servings: persons

1 1/2 lb. round steak, (1/4-inch thick)
3 strips bacon
1/4 c. chopped onion
1 c. bread crumbs
1/4 c. chopped parsley
1/4 c. Parmesan cheese
3 Tbsp. olive oil
1 can tomato paste
2 c. hot water
1 clove minced garlic
1 1/2 tsp. salt
1/4 tsp. pepper
pinch of basil or marjoram
cooked spaghetti or favorite pasta

1
Cut steak 6 oblong pieces (or have done at the butcher's). Sprinkle with salt and pepper.
2
Pound thin with edge of plate.
3
Top each with half strip bacon.
4
Mix crumbs, onion, parsley and cheese. Spread over bacon.
5
Roll up and secure with toothpicks or string. Brown gently on all sides in hot oil.
6
Mix tomato paste and remaining ingredients, except pasta.
7
Pour over rolls.
8
Cover tightly and simmer 1 1/2 hours or until tender.
9
Remove toothpicks. Serve over spaghetti or favorite pasta.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. round steak, (1/4-inch thick), 3 strips bacon, 1/4 c. chopped onion, 1 c. bread crumbs, and more.

Yes, Rollettes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rollettes

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