Roller Coaster Breakfast ( Dutch Pancake ) – a delicious recipe with eggs, flour, salt, milk, butter, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 450 degrees F.
2
Put a buttered 9 x 13 baking pan into your freezer.
3
In a bowl, beat eggs with a fork and slowly add flour (beat well).
4
Add salt, milk and melted butter (mix well).
5
Remove pan from freezer.
6
Pour mixture into cold pan and bake at 450 degrees F for 18 minutes- turn oven down to 350 degrees F and bake for another 10 minutes.
7
The baking mixture will start to brown fairly quickly- that is ok- Don't be tempted to shorten either baking times!
8
The end result will be dark golden brown and a big surprise for the kids!
9
Let cool for a few minutes and then lightly dust with powdered sugar- cut into serving pieces and top with butter and syrup.
440
kcal
Calories
23
g
Fat
35
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 eggs, 1 cup all-purpose flour, 1/2 teaspoon salt, 1 cup milk, and more.
Yes, Roller Coaster Breakfast ( Dutch Pancake ) falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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