How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Wheat Cake?

You need 12 ingredients. The key ingredients include: 1 c. rolled wheat or oats, 1 1/4 c. boiling water, 1 stick margarine, 1 c. light brown sugar, and more.

Is Rolled Wheat Cake suitable as baking & desserts?

Yes, Rolled Wheat Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rolled Wheat Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rolled Wheat Cake Recipe

Name: Rolled Wheat Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rolled wheat or oats; 1 1/4 c. boiling water; 1 stick margarine; 1 c. light brown sugar; 1 c. white sugar; 2 eggs, beaten; 1 tsp. vanilla; 1 1/2 c. flour; 1 tsp. soda; 1/2 tsp. salt; 1 tsp. cinnamon; 1/4 tsp. nutmeg

Rolled Wheat Cake

Eats Now Editorial Team · 1762 kcal · Baking & Desserts

Rolled Wheat Cake – a delicious recipe with rolled wheat, boiling water, margarine, light brown sugar, white sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rolled Wheat Cake

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