Rolled Sugar Cookies – a delicious recipe with butter flavor, sugar, brown sugar, milk, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 degrees.", "Cream together the shortening, sugar and brown sugar.", "Beat until light and fluffy and add the milk, eggs and vanilla.", "Beat until creamy.", "Add the baking soda, cream of tartar and salt.", "Slowly add the flour until you have a soft dough (it should take about 4 1/2 cups flour, but might take more depending on humidity).", "Wrap with plastic wrap and chill for 1 hour.", "On a lightly floured surface (this is why the dough should be soft because it will absorb a lot of flour when rolled) roll dough out to 1/4 inch thick.", "Cut and bake on ungreased cookie sheet for 5-6 minutes (cookies will not look done).", "Ice with ""Versatile Icing"" and let harden."]
1419
kcal
Calories
56
g
Fat
207
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup butter flavor shortening, 1 ½ cups sugar, ½ cup brown sugar, packed, 2 tablespoons milk, and more.
Yes, Rolled Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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