Rolled Sugar Cookies

1. 1

   In large bowl, combine 1 cup sugar, margarine, milk, vanilla and egg; blend well.

2. 2

   Lightly spoon flour into measuring cup; level off.

3. 3

   Stir in flour, baking powder and salt; mix well. Cover with plastic wrap; refrigerate 1 hour for easier handling. Heat oven to 400u00b0.

4. 4

   On lightly floured surface, roll dough, 1/3 at a time, to 1/8-inch thickness.

5. 5

   Place 1-inch apart on ungreased cookie sheets; sprinkle with sugar.

6. 6

   Bake at 400u00b0 for 5 to 9 minutes or until edges are light brown.

7. 7

   Immediately remove from cookie sheets.

* Per serving · 4 servings · Values may vary.

No additional tips available.