Rolled-over cakes – a delicious recipe with flour, sugar, honey, egg, milk, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the batter: Mix the butter with the sugar, add the egg, honey, baking powder (can be mixed with vinegar) and milk.
2
Gradually mix the flour in.
3
Butter and spray with flour a tray, then put the mix in.
4
Leave it for app 30 min at around 170F.
5
The batter will not rise much.
6
Take out the batter and let it cool a bit.
7
For the syrup: All the ingredients, except the flour and 50grams of milk must be added to a pot and boiled.
8
Mix the flour and the 50g of milk and add in the syrup after the mix has boiled.
9
Turn off the stove and leave the composition to cool a little.
10
Take small pieces from the batter, mix slightly in the syrup, then mix with a topping(cocoa flakes, nutmeg, chocolate flakes).
916
kcal
Calories
30
g
Fat
148
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 150 grams flour, 100 grams sugar, 2 tbsp honey, 1 egg, and more.
Yes, Rolled-over cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
