Rolled Omelette with Courgette and Sweetcorn

1. 1

   Cut the courgette in half, then into 1 mm strips.

2. 2

   Rub with salt and leave until soften.

3. 3

   Mix the ingredients well.

4. 4

   (Use mayonnaise first with the courgette to make it easier to combine.)

5. 5

   Coat the square omelet pan with vegetable oil, pour the egg mixture in 2 or 3 stages to fry into rolled omelet.

6. 6

   This is optional, but you can dip these in a tiny bit of soy sauce to highlight the natural sweetness of the eggs!

7. 7

   How about serving these with a bowl of miso soup filled with courgettes and spring onion in early summer?

* Per serving · 4 servings · Values may vary.

No additional tips available.