How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Oat Chocolate Cake?

You need 10 ingredients. The key ingredients include: ½ cup margarine, 3 tablespoons cocoa, ½ cup rolled oats, 1 cup boiling water, and more.

Is Rolled Oat Chocolate Cake suitable as baking & desserts?

Yes, Rolled Oat Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rolled Oat Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rolled Oat Chocolate Cake Recipe

Name: Rolled Oat Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup margarine; 3 tablespoons cocoa; ½ cup rolled oats; 1 cup boiling water; 1 ½ cups brown sugar; 1 teaspoon vanilla; 1 teaspoon baking soda; 1 cup flour; ¼ teaspoon salt; 2 eggs, beaten

Rolled Oat Chocolate Cake

Eats Now Editorial Team · 1098 kcal · Baking & Desserts

Rolled Oat Chocolate Cake – a delicious recipe with margarine, cocoa, rolled oats, boiling water, brown sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rolled Oat Chocolate Cake

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