Rolled Lasagna

1. 1

   Drain Cooked Lasanga noodles on paper towel (you can do this in layers with paper towel in between).

2. 2

   Mix together 3 Cheeses, salt& pepper and eggs.

3. 3

   Lay out 3 or 4 noodles at a time. Spread about 1/8 thick of cheese mixture on noodle and roll up like a jelly roll.

4. 4

   Place rolls side by side in 2 9X13 pans that you have sprayed with Pam and spread some of the spaghetti sauce on the bottom.

5. 5

   Spread remaining Sauce on top.

6. 6

   Cover tight with Heavy Duty Aluminum Foil; bake at 350 for 1 hr and 15 minute.

No additional tips available.