Rolled Guava Sweets

1. 1

   Preheat oven to 200 degrees Celsius.

2. 2

   Mix the egg with the softened butter and the sugar.

3. 3

   Gradually, add the flour, until obtaining the desired texture (it must disengage well from the hands and get a little brittle).

4. 4

   Cut small circles of dough, using the lid of a jar.

5. 5

   Place a strip of guava paste in the middle, and close, sealing the edges well.

6. 6

   Bake on a baking tray lined with aluminum foil for about 15 minutes, or until the dough starts getting brown.

No additional tips available.