Rolled Fondant

1. 1

   Pour water into a microwave safe bowl.

2. 2

   Add gelatin and let sit for 5 minutes.

3. 3

   Microwave for 20 second intervals until gelatin is dissolved.

4. 4

   Add corn syrup and stir with fork.

5. 5

   Add shortening and stir until melted.

6. 6

   If shortening doesn't melt, microwave for 10 second intervals.

7. 7

   Add flavoring(s).

8. 8

   Pour your powdered sugar into a large bowl, making a well in the center.

9. 9

   Add liquid mixture to powdered sugar.

10. 10

    Using a greased wooden spoon carefully fold powdered sugar.

11. 11

    Turn out fondant on to a greased surface and knead like bread dough.

12. 12

    If fondant is dry add more shortening.

13. 13

    If fondant is too sticky add more powdered sugar 1 tbsp at a time.

14. 14

    Wrap tightly in plastic wrap and thin place in a zip lock bag; even better if you can vacuum seal it.

15. 15

    Let sit for 24 hours; if you don't it will be too soft and sticky.

* Per serving · 4 servings · Values may vary.

No additional tips available.