Rolled Fillets Of Flounder With Lemony Broccoli

1. 1

   In a small bowl, combine butter, lemon juice, pepper and paprika; set aside.

2. 2

   In a larger bowl, mix rice, cheese, broccoli and 2 tablespoons of lemon butter.

3. 3

   On a large sheet of wax paper, lay fillets flat.

4. 4

   Divide rice stuffing equally and place on wide end of fillet.

5. 5

   Roll up; place, seam side down, in shallow baking pan coated with lemon butter.

6. 6

   Pour rest of sauce over fish.

7. 7

   Bake at 375u00b0 for 20 minutes.

* Per serving · 4 servings · Values may vary.

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