Rolled Dumplings

1. 1

   Sift together flour, salt and baking powder.

2. 2

   Add milk and oil.

3. 3

   Flour counter and top of dough before rolling.

4. 4

   Roll dough to 1/4-inch thick.

5. 5

   Cut into dumplings approximately 1 1/2-inch by 1 1/2-inch.

6. 6

   Dry slightly for easier handling.

7. 7

   Drop into boiling broth and chicken.

8. 8

   Simmer about 15 minutes.

9. 9

   Yields 4 large servings or 6 reasonable servings (9 grams of fat each).

No nutritional information available.

No additional tips available.