Rolled Dumplings

1. 1

   Sift

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   flour

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   and salt.

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   Cut in shortening.

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   Mix egg and milk; stir until well blended.

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   Knead lightly about 30 seconds on floured cloth.

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   Roll out very thin and cut into strips and allow to dry on board 30 to 40 minutes.

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   After cooked chicken is removed,

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   drop dumplings one at a time in broth.

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    If broth does not

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    cover

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    dumplings

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    add a little milk.

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    Cover and let simmer 20

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    minutes.

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    After

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    10

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    minutes cooking, place cooked chicken

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    on top to reheat.

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    Replace cover and continue cooking 10 minutes longer.

No additional tips available.