Rolled Chuck Roast Stuffed With Garlic And Shallots

Name: Rolled Chuck Roast Stuffed With Garlic And Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs beef chuck, roast rolled; 2 medium shallots; 2 medium size garlic cloves; 1 cup water; 2 tablespoons dry beef bouillon; 1 tablespoon Worcestershire sauce; 1 teaspoon Kitchen Bouquet (browning & seasoning sauce); 1 tablespoon garlic powder; 1 tablespoon kosher salt; 1 teaspoon cracked black pepper; 1 teaspoon crushed dried rosemary

Servings: persons

1 1/2 - 2 lbs beef chuck, roast rolled
2 medium shallots
2 medium size garlic cloves
1 cup water
2 tablespoons dry beef bouillon
1 tablespoon Worcestershire sauce
1 teaspoon Kitchen Bouquet (browning & seasoning sauce)
1 tablespoon garlic powder
1 tablespoon kosher salt
1 teaspoon cracked black pepper
1 teaspoon crushed dried rosemary

1
Preheat oven to 350 degrees . Take netting of the roast and unroll roast. Cut into roast so it lays flat.
2
Peel and cut shallots in half and make thin slices . Peel and lay garlic down and cut into thin slices.
3
In a small bowl combine water, beef bouillon, Worcestershire sauce and kitchen bouquet, set aside.
4
Sprinkle some garlic powder, black pepper, slat and rosemary onto the roast. Lay even amounts of shallots and garlic on roast. Save some garlic and shallots for later. Now roll up the roast and put netting back on.
5
In a roasting pan add half of the liquid mixture. Place roast in pan. Pour remaining liquid on top of roast. Sprinkle garlic, shallots, garlic powered, salt, black pepper and rosemary on top.
6
Cook uncovered 2 hours, turn the roast over half way between cooking time .
7
Eugenia deGroot 2008.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 - 2 lbs beef chuck, roast rolled, 2 medium shallots, 2 medium size garlic cloves, 1 cup water, and more.

Yes, Rolled Chuck Roast Stuffed With Garlic And Shallots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!