Rolled Chicken Fillets With Chimichurri Filling Recipe

Name: Rolled Chicken Fillets With Chimichurri Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts; 1 teaspoon fresh ground pepper; 1 ½ teaspoons kosher salt; 2 garlic cloves, minced; 3 tablespoons parsley, minced; 1 tablespoon minced cilantro; 1 tablespoon fresh oregano; 1 ½ teaspoons kosher salt; fresh ground black pepper; 1 hot chili pepper (serrano, aji or mirasol); 1 teaspoon red wine vinegar; 2 teaspoons olive oil

Servings: persons

6 boneless skinless chicken breasts
1 teaspoon fresh ground pepper
1 ½ teaspoons kosher salt
2 garlic cloves, minced
3 tablespoons parsley, minced
1 tablespoon minced cilantro
1 tablespoon fresh oregano
1 ½ teaspoons kosher salt
fresh ground black pepper
1 hot chili pepper (serrano, aji or mirasol)
1 teaspoon red wine vinegar
2 teaspoons olive oil

1
Preheat the oven to 350.
2
Put each fillet between pieces of plastic wrap and pound to tenderize.
3
Season with salt and pepper.
4
Stir together the garlic, parsley, cilantro, oregano, salt, pepper, chile, vinegar and olive oil.
5
Work it into a paste.
6
Spread about 1 tablespoon over each fillet.
7
Roll up and secure with a toothpick.
8
Wipe a ovensafe grill pan or cast-iron skillet with olive oil and saute the rolled fillets just until golden, about 5 minutes.
9
Place in the oven and roast for 15 minutes.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, 1 teaspoon fresh ground pepper, 1 ½ teaspoons kosher salt, 2 garlic cloves, minced, and more.

Yes, Rolled Chicken Fillets With Chimichurri Filling falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Chicken Fillets With Chimichurri Filling

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