Rolled Chicken Breast Au Gratin: Recipe

Name: Rolled Chicken Breast Au Gratin:
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless, skinless chicken breast; 6 prosciutto slices; 8 oz Gruyere, grated and divided; 4 oz butter; 1 cup cherry liquor; 1-cup port; 1-cup heavy whipping cream; 2 eggs, beaten; 1 ts salt, or to taste; 1 ts white pepper, or to taste; 1-cup flour; 1-1/2 breadcrumbs

Servings: persons

6 boneless, skinless chicken breast
6 prosciutto slices
8 oz Gruyere, grated and divided
4 oz butter
1 cup cherry liquor
1-cup port
1-cup heavy whipping cream
2 eggs, beaten
1 ts salt, or to taste
1 ts white pepper, or to taste
1-cup flour
1-1/2 breadcrumbs

1
Preheat oven to 400 F
2
Marinate chicken breast in cherry liquor for 30. Remove chicken from marinade, pat dry and reserve marinade.
3
Pound chicken to an even 1.4-inch thickness.
4
Cover each chicken breast with 1 prosciutto slice and some Gruyere. Roll them up holding them with a toothpick.
5
Pour flour, 1/2 ts salt and 1/2 ts pepper on a zip lock bag, add chicken, shake covering them with flour. Remove from bag.
6
Dip chicken into eggs and then cover them with breadcrumbs.
7
Melt butter in a saute pan and cook chicken until golden.
8
Then put chicken on a baking pan, pour port over and bake for 20 minutes, basting occasionally.
9
Remove chicken breast from pan and add reserved marinade, deglazing the pan's bottom.
10
Transfer sauce to a saucepan, add heavy cream, mix well and season to taste.
11
Put chicken back on the pan, pour sauce over it, sprinkle with the rest of the Gruyere and bake foe an additional 10 minutes or until golden.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 boneless, skinless chicken breast, 6 prosciutto slices, 8 oz Gruyere, grated and divided, 4 oz butter, and more.

Yes, Rolled Chicken Breast Au Gratin: falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Chicken Breast Au Gratin:

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