How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Calzone?

You need 6 ingredients. The key ingredients include: 1 pkg. frozen bread dough, thawed overnight, wrapped, 1/2 lb. Provolone cheese, 1/4 lb. hot ham, Egg Yolk Wash*, and more.

Is Rolled Calzone suitable as general?

Yes, Rolled Calzone falls under the General category and is a great choice for this type of meal.

How do I store leftover Rolled Calzone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Calzone Recipe

Name: Rolled Calzone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen bread dough, thawed overnight, wrapped; 1/2 lb. Provolone cheese; 1/4 lb. hot ham; Egg Yolk Wash*; 1/2 lb. Genoa salami; 1 to 2 sliced, briefly sauteed green peppers

Rolled Calzone – a delicious recipe with bread, Provolone cheese, hot ham, Egg, salami, peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. frozen bread dough, thawed overnight, wrapped
1/2 lb. Provolone cheese
1/4 lb. hot ham
Egg Yolk Wash*
1/2 lb. Genoa salami
1 to 2 sliced, briefly sauteed green peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
General

Eats Now Editorial Team

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Rolled Calzone

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