How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Buttermilk Dumplings?

You need 4 ingredients. The key ingredients include: 1 c. all-purpose flour, 1 1/2 tsp. double-acting baking powder, 1/4 tsp. salt, 1/2 c. buttermilk.

Is Rolled Buttermilk Dumplings suitable as general?

Yes, Rolled Buttermilk Dumplings falls under the General category and is a great choice for this type of meal.

How do I store leftover Rolled Buttermilk Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Buttermilk Dumplings Recipe

Name: Rolled Buttermilk Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1 1/2 tsp. double-acting baking powder; 1/4 tsp. salt; 1/2 c. buttermilk

Rolled Buttermilk Dumplings – a delicious recipe with flour, double-acting baking powder, salt, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. all-purpose flour
1 1/2 tsp. double-acting baking powder
1/4 tsp. salt
1/2 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
General

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