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1
If you put all of the streusel ingredients into a bowl and chill (cut the butter into 1 cm cubes), it will be easier to work with.
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2
Make the streusel.
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3
Put all of the ingredients into a bowl and rub together until crumbly.
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4
Once done, put into the freezer.
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5
If making extra, using a food processor is very convenient (put the ingredients into the compartment and chill, then agitate in intervals rather than one steady blend).
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6
Make the bread dough and let it rise the first time (until it doubles in size).
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7
Making the custard.Combine the flour and cornstarch and sift.
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8
Put the egg yolk, sugar, and sifted flours in a heat-resistant bowl.
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9
Use a whisk to mix together.
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10
Gradually pour in the milk as you stir so that no lumps form.
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11
The sifting in Step 5 will make the cream nice and smooth.
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12
Microwave for 2 1/2-3 minutes.
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13
During that time, take it out once to stir.
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14
Add the butter and mix it in quickly.
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15
Cover the surface with plastic wrap and chill.
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16
(Cover tightly to prevent condensation).
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17
Once chilled, add the vanilla essence and use a rubber spatula to stir until smooth.
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18
After the bread dough has risen the first time, divide it in half and punch out the gas.
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19
Form into round balls and let sit for 20 minutes.
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20
Lightly push out the gas and then use a rolling pin to roll the dough out into 20 x 25 cm rectangles.
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21
Spread half of the custard on each.
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22
Roll up the dough as if rolling a sushi roll.
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23
Tightly close the seams.
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24
Cut into 4 portions and place in a parchment paper lined pan (with the cut cross-section facing up).
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25
Let rise a second time until they rise about 1 cm above the edge of the pan (you can use the oven's bread proofing function set at 40C.
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26
In the summer, leave out at room temperature).
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27
Spread the surfaces with milk and then sprinkle with the streusel.
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28
Bake for 20-25 minutes in an oven preheated to 180C.
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29
You can also make these in a 20 cm cake pan.
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30
I made them with the same recipe (with double the amount of custard cream).
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31
The shape of these is the same as this Gratin Bread
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32
I made these in muffin cups.
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33
Custard & Apple Version..
