How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Beef Steak With Italian Stuffing?

You need 10 ingredients. The key ingredients include: 1 flank steak, pounded out well, 5 c. bread crumbs, moistened with milk, 2 eggs, beaten, 1/2 c. Parmesan cheese, and more.

Is Rolled Beef Steak With Italian Stuffing suitable as meat & poultry?

Yes, Rolled Beef Steak With Italian Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rolled Beef Steak With Italian Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Beef Steak With Italian Stuffing Recipe

Name: Rolled Beef Steak With Italian Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flank steak, pounded out well; 5 c. bread crumbs, moistened with milk; 2 eggs, beaten; 1/2 c. Parmesan cheese; 6 slices ground salami; 2 tsp. basil; 4 tsp. parsley; 1 crushed bay leaf; salt and pepper to taste; 2 cans stewed tomatoes

Rolled Beef Steak With Italian Stuffing

Eats Now Editorial Team · 490 kcal · Meat & Poultry

Rolled Beef Steak With Italian Stuffing – a delicious recipe with flank steak, bread crumbs, eggs, Parmesan cheese, ground salami, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Rolled Beef Steak With Italian Stuffing

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