How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Beef Steak With Italian Stuffing?

You need 10 ingredients. The key ingredients include: 1 flank steak, pounded out well, 5 c. bread crumbs, moistened with milk, 2 eggs, beaten, 1/2 c. Parmesan cheese, and more.

Is Rolled Beef Steak With Italian Stuffing suitable as meat & poultry?

Yes, Rolled Beef Steak With Italian Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rolled Beef Steak With Italian Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Beef Steak With Italian Stuffing Recipe

Name: Rolled Beef Steak With Italian Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flank steak, pounded out well; 5 c. bread crumbs, moistened with milk; 2 eggs, beaten; 1/2 c. Parmesan cheese; 6 slices ground salami; 2 tsp. basil; 4 tsp. parsley; 1 crushed bay leaf; salt and pepper to taste; 2 cans stewed tomatoes

Try this homemade Rolled Beef Steak With Italian Stuffing recipe the whole family will love. Made with flank steak, bread crumbs, eggs and Parmesan chee…

This Rolled Beef Steak With Italian Stuffing relies on simple, everyday ingredients such as eggs, beaten, parmesan cheese, ground salami and basil. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rolled Beef Steak With Italian Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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