How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Beef?

You need 15 ingredients. The key ingredients include: 1 1/2 lb. round steak, pounded thin, 1/4 c. chopped onion (scallions), 1/4 c. cubed or ground pork, 1/4 c. bread crumbs, and more.

Is Rolled Beef suitable as soups & stews?

Yes, Rolled Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rolled Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Beef Recipe

Name: Rolled Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak, pounded thin; 1/4 c. chopped onion (scallions); 1/4 c. cubed or ground pork; 1/4 c. bread crumbs; 1/4 c. grated Romano cheese; 1 bunch parsley, chopped; 1/2 c. chopped spinach or Swiss chard; cold cuts (salami, ham); cheese, cubed (Cheddar, Provolone); 1/2 c. peas; 3 hard-cooked eggs, sliced; 2 Tbsp. extra virgin olive oil; 1 c. chicken broth; 3 Tbsp. tomato paste; 1/2 c. dry red wine

Try this homemade Rolled Beef recipe the whole family will love. Made with thin, onion, ground pork and bread crumbs. Easy step-by-step instructions inc…

This Rolled Beef relies on simple, everyday ingredients such as round steak, pounded thin, chopped onion (scallions), cubed or ground pork and bread crumbs. It comes together quickly and makes 4 servings, at about 881 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rolled Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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