How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Beef?

You need 15 ingredients. The key ingredients include: 1 1/2 lb. round steak, pounded thin, 1/4 c. chopped onion (scallions), 1/4 c. cubed or ground pork, 1/4 c. bread crumbs, and more.

Is Rolled Beef suitable as soups & stews?

Yes, Rolled Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rolled Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Beef Recipe

Name: Rolled Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. round steak, pounded thin; 1/4 c. chopped onion (scallions); 1/4 c. cubed or ground pork; 1/4 c. bread crumbs; 1/4 c. grated Romano cheese; 1 bunch parsley, chopped; 1/2 c. chopped spinach or Swiss chard; cold cuts (salami, ham); cheese, cubed (Cheddar, Provolone); 1/2 c. peas; 3 hard-cooked eggs, sliced; 2 Tbsp. extra virgin olive oil; 1 c. chicken broth; 3 Tbsp. tomato paste; 1/2 c. dry red wine

Rolled Beef – a delicious recipe with thin, onion, ground pork, bread crumbs, Romano cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Rolled Beef

How did you like this recipe?

Frequently Asked Questions