Rolled Baklava(Strifto)

1. 1

   Unfold package of filo and place on waxed paper.

2. 2

   Cover with more waxed paper and damp dish towel to prevent fila from drying and cracking.

3. 3

   Remove 3 fila at a time and place on flat surface. Brush each generously with melted butter, arranging one filo on top of the other.

4. 4

   Combine nuts, sugar, spices and vanilla. Sprinkle a few tablespoons of nut mixture evenly over two-thirds of the top buttered fila.

5. 5

   Starting with the filled edge, roll loosely in a jellyroll fashion to make a long roll.

6. 6

   Place in greased baking pan.

7. 7

   Continue filling pans with nut rolls, using 3 well buttered fila for each roll.

8. 8

   Cut each roll in 1 1/2-inch diagonal slices, leaving the rolls intact.

9. 9

   Brush tops with melted butter.

10. 10

    Bake in 325u00b0 oven for 25 to 30 minutes until golden. Cool.

11. 11

    Pour warm syrup over rolls in pan.

12. 12

    Let stand 1 hour. Makes about 60.

* Per serving · 4 servings · Values may vary.

No additional tips available.