Rolled And Stuffed Flank Steak

1. 1

   Lay steak out on counter and sprinkle with Adolph's instant tenderizer and salt and pepper.

2. 2

   Then cut a diagonal pattern on both sides of the meat.

3. 3

   Make any stuffing recipe you like and spread it evenly on one side of the meat.

4. 4

   Roll meat and stuffing like a jelly roll and tie securely with kitchen string or fasten with skewers.

5. 5

   Cover meat and top of pan with aluminum foil.

No additional tips available.