How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Roll-The-Can" Ice Cream?

You need 8 ingredients. The key ingredients include: 1 c. heavy cream, 1 c. milk, 1 beaten egg, 1/2 c. sugar, and more.

Is "Roll-The-Can" Ice Cream suitable as baking & desserts?

Yes, "Roll-The-Can" Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Roll-The-Can" Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

"Roll-The-Can" Ice Cream Recipe

Name: "Roll-The-Can" Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. heavy cream; 1 c. milk; 1 beaten egg; 1/2 c. sugar; 1 tsp. vanilla; 1/2 c. diced fruit (optional); 1 bag rock salt; 1 bag crushed ice

"Roll-The-Can" Ice Cream – a delicious recipe with heavy cream, milk, egg, sugar, vanilla, fruit. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. heavy cream
1 c. milk
1 beaten egg
1/2 c. sugar
1 tsp. vanilla
1/2 c. diced fruit (optional)
1 bag rock salt
1 bag crushed ice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"Roll-The-Can" Ice Cream

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