Roll-Out Cookies

1. 1

   Pre-heat oven to 400u00b0.

2. 2

   Cream butter and sugar, beat in egg and vanilla. Mix baking powder and flour, add to creamed mixture one cup at a time, mixing after each addition.

3. 3

   The dough will be very stiff; blend last flour in by hand (if dough becomes too stiff, add water a teaspoon at a time).

4. 4

   Do not child dough.

5. 5

   Roll out on a floured surface to 1/8 inch thick.

6. 6

   Dip cutters into flour before each use.

7. 7

   Bake cookies on an ungreased cookie sheet on top rack of oven for 6-8 minutes until cookies are lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.