How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roll No-Crust Chicken Pie?

You need 9 ingredients. The key ingredients include: 1 chicken, deboned (do not salt chicken when stewing!), 2 chicken bouillon cubes, 1/2 tsp. pepper, 3 tsp. baking powder, and more.

Is Roll No-Crust Chicken Pie suitable as baking & desserts?

Yes, Roll No-Crust Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Roll No-Crust Chicken Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roll No-Crust Chicken Pie Recipe

Name: Roll No-Crust Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, deboned (do not salt chicken when stewing!); 2 chicken bouillon cubes; 1/2 tsp. pepper; 3 tsp. baking powder; 1 tsp. salt; 1 c. plain flour; 1 c. milk; 1 stick margarine; 1 can cream of chicken soup

Roll No-Crust Chicken Pie – a delicious recipe with chicken, chicken bouillon cubes, pepper, baking powder, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 chicken, deboned (do not salt chicken when stewing!)
2 chicken bouillon cubes
1/2 tsp. pepper
3 tsp. baking powder
1 tsp. salt
1 c. plain flour
1 c. milk
1 stick margarine
1 can cream of chicken soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roll No-Crust Chicken Pie

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