Roll Cake for Babies Recipe

Name: Roll Cake for Babies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Egg; 40 grams White flour; 70 ml Milk (or baby formula milk); 5 grams Melted butter; 1/2 Egg; 1 to 2 teaspoons Sugar; 1 tsp White flour; 70 ml Milk; 1 half Banana; 6 pieces Raisins

Servings: persons

1
Mix the milk into a bowl of eggs, add sifted flour into the mixture.
2
Mix until there are no lumps and then add the melted butter.
3
Rest the batter in the refrigerator for 30 minutes.
4
Melt the butter in a small pan (about 18 cm diameter), cool it on a wet towel.
5
Pour the batter in the pan, and cook both sides on low heat.
6
Whisk the egg and the sugar together.
7
Mix in the flour, and add warm milk (warm it by microwaving) little by little.
8
Transfer the mixture from step 3 into a small pot over low heat, and stir until thickened.
9
When thickened, remove onto a plate and cover with plastic wrap.
10
Mix mashed bananas and chopped raisins into the cooled custard cream.
11
Lay one crepe on a sheet of plastic wrap.
12
Make layers of custard (1/3 amount)crepecustardcrepecustard.
13
Roll the crepes up from the side nearest you, and shape it by putting the edge on the bottom.
14
The cake will be easier to cut if you rest it in the refrigerator.
15
Cut the ends off and decorate the cake.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 Egg, 40 grams White flour, 70 ml Milk (or baby formula milk), 5 grams Melted butter, and more.

Yes, Roll Cake for Babies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Roll Cake for Babies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions