Rokki'S Cookies(Nutty White Chunk Cookies) Recipe

Name: Rokki'S Cookies(Nutty White Chunk Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. flour; 1/2 tsp. soda; 1/4 tsp. salt; 1 c. brown sugar; 1/2 c. white sugar; 3/4 c. butter, softened; 2 eggs; 2 tsp. vanilla; 1 c. chopped pecans (may substitute any nuts); 1 1/2 c. (8 oz.) coarsely chopped white chocolate

Servings: persons

2 1/4 c. flour
1/2 tsp. soda
1/4 tsp. salt
1 c. brown sugar
1/2 c. white sugar
3/4 c. butter, softened
2 eggs
2 tsp. vanilla
1 c. chopped pecans (may substitute any nuts)
1 1/2 c. (8 oz.) coarsely chopped white chocolate

1
Combine dry ingredients in a bowl.
2
In a large bowl, blend sugars.
3
Add butter until creamed.
4
Add eggs and vanilla until fluffy.
5
Add flour mixture, nuts and chocolate.
6
Blend just until mixed; do not overmix!
7
Drop by rounded teaspoonfuls on cookie sheets.
8
Bake 20 to 22 minutes in a 300u00b0 oven.
9
Transfer while hot to a cool surface.

2143

kcal

Calories

114

Fat

255

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 c. flour, 1/2 tsp. soda, 1/4 tsp. salt, 1 c. brown sugar, and more.

Yes, Rokki'S Cookies(Nutty White Chunk Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rokki'S Cookies(Nutty White Chunk Cookies)

How did you like this recipe?

Frequently Asked Questions