Roka Lepeny

Name: Roka Lepeny
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 egg yolks; 70 gr. butter or margarine (1/2 c.); 70 gr. sugar (4 Tbsp.); 250 gr. flour (1 3/4 c.); 1 lemon (rind and juice); 1 tsp. baking powder; 200 gr. sugar; 200 gr. nuts; vanilla (a little); 1 big bar chocolate, grated; 3 egg whites

Eats Now Editorial Team · General

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Roka Lepeny – a delicious recipe with egg yolks, butter, sugar, flour, lemon, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 egg yolks
70 gr. butter or margarine (1/2 c.)
70 gr. sugar (4 Tbsp.)
250 gr. flour (1 3/4 c.)
1 lemon (rind and juice)
1 tsp. baking powder
200 gr. sugar
200 gr. nuts
vanilla (a little)
1 big bar chocolate, grated
3 egg whites

1
Mix egg yolks, butter or margarine, sugar, flour, lemon and baking powder together and place in refrigerator.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 egg yolks, 70 gr. butter or margarine (1/2 c.), 70 gr. sugar (4 Tbsp.), 250 gr. flour (1 3/4 c.), and more.

Yes, Roka Lepeny falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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