How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roka Lepeny?

You need 11 ingredients. The key ingredients include: 3 egg yolks, 70 gr. butter or margarine (1/2 c.), 70 gr. sugar (4 Tbsp.), 250 gr. flour (1 3/4 c.), and more.

Is Roka Lepeny suitable as general?

Yes, Roka Lepeny falls under the General category and is a great choice for this type of meal.

How do I store leftover Roka Lepeny?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roka Lepeny Recipe

Name: Roka Lepeny
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 70 gr. butter or margarine (1/2 c.); 70 gr. sugar (4 Tbsp.); 250 gr. flour (1 3/4 c.); 1 lemon (rind and juice); 1 tsp. baking powder; 200 gr. sugar; 200 gr. nuts; vanilla (a little); 1 big bar chocolate, grated; 3 egg whites

Try this homemade Roka Lepeny recipe the whole family will love. Made with egg yolks, butter, sugar and flour. Easy step-by-step instructions included.

This Roka Lepeny relies on simple, everyday ingredients such as egg yolks, gr. sugar (4 tbsp.), gr. flour (1 3/4 c.) and lemon (rind and juice). It comes together quickly and makes 4 servings, at about 974 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roka Lepeny

Tips for the best results

Variations & substitutions

My Personal Notes

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