How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for ROKA Blue-Spinach Dip?

You need 5 ingredients. The key ingredients include: 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream, 1/3 cup KRAFT ROKA Blue Cheese Dressing, 1/3 cup KRAFT Grated Parmesan Cheese, divided, 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry, and more.

Is ROKA Blue-Spinach Dip suitable as vegetarian?

Yes, ROKA Blue-Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover ROKA Blue-Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

ROKA Blue-Spinach Dip Recipe

Name: ROKA Blue-Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/3 cup KRAFT ROKA Blue Cheese Dressing; 1/3 cup KRAFT Grated Parmesan Cheese, divided; 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry; 4 green onions, chopped

ROKA Blue-Spinach Dip – a delicious recipe with 'S, Parmesan Cheese, green onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup KRAFT ROKA Blue Cheese Dressing
1/3 cup KRAFT Grated Parmesan Cheese, divided
1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
4 green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Vegetarian

Eats Now Editorial Team

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ROKA Blue-Spinach Dip

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