Rojo Onion Rings Recipe

Name: Rojo Onion Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large sweet onions; 1 quart canola oil; 1 cup buttermilk; 1/2 cup all-purpose flour; 3/4 cup hot sauce (sriracha is recommended); 1 tablespoon granulated garlic; 1 1/3 cups ketchup; 2 teaspoons water; 4 cups panko breadcrumbs; 1 teaspoon fine sea salt

Servings: persons

1
["Cut onions in to 3/8"" thick rings and discard the inner most rings.", "Have a baking sheet handy.", "Pour buttermilk in a large bowl and toss in onion rings. Soak onion rings for at least 30 minutes.", "Line up three more bowls and add ingredients in this order. Flour to first bowl. In second bowl, combine hot sauce, garlic, ketchup and water until blended. In third bowl add panko.", "When onion rings are finished soaking in buttermilk, dip them into flour, then hot sauce mixture, then panko. Place rings on baking sheet and put in refrigerator for 10-20 minutes for batter to firm up.", "Layer paper towels on a plate.", "In a heavy skillet or deep fryer, heat the oil to 360 degrees F.", "Working in batches, deep-fry onion rings for about 3 minutes or until starting to turn brown. Turn as needed. As they finish, place on paper towel lined plate and sprinkle with sea salt.", "Serve immediately."]

1144

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large sweet onions, 1 quart canola oil, 1 cup buttermilk, 1/2 cup all-purpose flour, and more.

Yes, Rojo Onion Rings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rojo Onion Rings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions