How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rogene's Sally Lunn Bread?

You need 8 ingredients. The key ingredients include: 2 (1/4 ounce) packages active dry yeast, ½ cup warm water (105-115 deg), 1 ½ cups lukewarm milk (scalded then cooled), 2 tablespoons sugar, and more.

Is Rogene's Sally Lunn Bread suitable as general?

Yes, Rogene's Sally Lunn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Rogene's Sally Lunn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rogene's Sally Lunn Bread Recipe

Name: Rogene's Sally Lunn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/4 ounce) packages active dry yeast; ½ cup warm water (105-115 deg); 1 ½ cups lukewarm milk (scalded then cooled); 2 tablespoons sugar; 1 ½ teaspoons salt; 2 eggs; ¼ cup shortening; 5 ½ cups all-purpose flour

Rogene's Sally Lunn Bread – a delicious recipe with active dry yeast, water, milk, sugar, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (1/4 ounce) packages active dry yeast
½ cup warm water (105-115 deg)
1 ½ cups lukewarm milk (scalded then cooled)
2 tablespoons sugar
1 ½ teaspoons salt
2 eggs
¼ cup shortening
5 ½ cups all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
757 kcal
Category
General

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Rogene's Sally Lunn Bread

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