Rogan Josh, Lamb Shanks – a delicious recipe with sour cream, flour, chili powder, ground coriander, ground ginger, chicken bouillon. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Stir the sour cream and all-purpose flour together in a small bowl until smooth and set aside. In a separate small bowl, mix together the cornstarch and water to make a paste.
2
Combine the chili powder, coriander, ginger, bouillon cubes, cardamom, tomatoes, water, nutmeg, salt and pepper in a medium saucepan; bring to a boil over high heat. Slowly add the cornstarch paste to the tomato mixture, stirring constantly; simmer for 2 minutes. Remove the saucepan from the heat and slowly stir in the sour cream and flour mixture.
3
Arrange the onions across the bottom of a slow cooker, lay the shanks on top of the onions and pour the prepared tomato mixture over the meat. Place the carrots, potatoes and mushrooms on top of the sauce.
4
Cover and cook in the slow cooker on High for 8 hours.
479
kcal
Calories
25
g
Fat
23
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 2/3 cup sour cream, 1 tablespoon all-purpose flour, 1/2 teaspoon chili powder, 1 teaspoon ground coriander, and more.
Yes, Rogan Josh, Lamb Shanks falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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