Rogan Josh Curry Paste Recipe

Name: Rogan Josh Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; fresh gingerroot (a thumb sized piece); 75 g bell peppers (roasted from a jar); 1 tablespoon paprika; 1 tablespoon smoked paprika; 2 tablespoons garam masala; 1 tablespoon turmeric; 1/2 teaspoon salt (sea salt); 2 tablespoons peanut oil; 2 tablespoons tomato puree; 1 chili (red fresh); 1 bunch coriander (fresh small); Spices For Toasting; 2 teaspoons cumin seeds; 2 teaspoons coriander seeds; 1 teaspoon black peppercorns

Servings: persons

2 garlic cloves
fresh gingerroot (a thumb sized piece)
75 g bell peppers (roasted from a jar)
1 tablespoon paprika
1 tablespoon smoked paprika
2 tablespoons garam masala
1 tablespoon turmeric
1/2 teaspoon salt (sea salt)
2 tablespoons peanut oil
2 tablespoons tomato puree
1 chili (red fresh)
1 bunch coriander (fresh small)
Spices For Toasting
2 teaspoons cumin seeds
2 teaspoons coriander seeds
1 teaspoon black peppercorns

1
To make the curry paste first peel the garlic and ginger.
2
Heat frying pan on a medium to high heat and add the spices for toasting to the dry pan and lightly toast them for a few minutes, until they are golden brown and fragrant.
3
Then remove the pan from the heat and add the toasted spices to a pestle and mortar and grind until fine (or place them in a good processor or coffee grinder).
4
Once you have ground the toasted spices add them to a good processor and blend with the rest of the ingredients until you have a smooth paste.
5
The recipe finished here so it is assumed you would be using that day, it may keep in a sealed sterile jar for a few days but I do not know for sure.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 garlic cloves, fresh gingerroot (a thumb sized piece), 75 g bell peppers (roasted from a jar), 1 tablespoon paprika, and more.

Yes, Rogan Josh Curry Paste falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rogan Josh Curry Paste

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions