Rogaliki (Polish Croissant Cookies With Jam Filling) – a delicious recipe with butter, egg yolks, Cream Cheese, baking powder, flour, preserves. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium bowl mix egg yolks, philly cheese and baking powder using a hand held mixer. Carefully start adding the flour. When the mixture will not be mixing well, and will look like wood chips, put away the blending mixer and using your hands knead the dough.
2
Create a roll and cover in foil and freeze for 15 minutes. At this time preheat the oven to 375.
3
Take the dough out and separate into two. Roll and cut out 3 inch trangles.
4
Make as many as you can and on centre of each put a small spoon of jam. Roll them into a croissant shape.
5
Place the croissants onto a greased cookie sheet, and bake for 10-12 minutes or until golden.
6
Repeat with the rest of the dough.
7
When you take them out, put aside and sprinkle with powdered sugar on top.
8
This makes about 3 batches of 20 cookies each.
9
Total count about 60 cookies.
928
kcal
Calories
63
g
Fat
71
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup butter, 3 egg yolks, 1 (8 ounce) box Philadelphia Cream Cheese, 1 teaspoon baking powder, and more.
Yes, Rogaliki (Polish Croissant Cookies With Jam Filling) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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