Rogalach(Crescent Cookies From Grams)

1. 1

   Mix the butter, cheese and salt in mixer until creamy.

2. 2

   Mix in flour and blend thoroughly.

3. 3

   Make 14 balls from this mix.

4. 4

   Wrap in waxed paper and refrigerate overnight.

5. 5

   Make the filling of the nuts, sugar and cinnamon and add the beaten white of an egg.

6. 6

   The next day, roll each ball into a 6-inch circle.

7. 7

   Cut each circle into 6 pie shaped wedges.

8. 8

   Place 1/2 teaspoon of filling on each section and roll, beginning at the wide end.

9. 9

   Form into crescents and place on ungreased cookie sheets.

10. 10

    Sprinkle with cinnamon and sugar.

11. 11

    Bake at 375u00b0 until lightly browned, about 7 or 8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.