Roestis

1. 1

   1.

2. 2

   Preheat the oven to 425 degrees F. Place the potatoes on a baking sheet and bake in the center of the oven until they are tender through, 40 to 45 minutes.

3. 3

   Remove from the oven and let cool.

4. 4

   Peel the potatoes, and cut them in half, lengthwise, then cut the halves in half, lengthwise, Cut the potatoes across into slices that are a generous one-quarter inch thick.

5. 5

   2.

6. 6

   Melt the butter and the oil in a large, heavy-bottomed skillet over medium heat.

7. 7

   Add the onions, stir, and cook until the onions begin to turn golden and soften, 4 to 5 minutes.

8. 8

   Add the potatoes, stir, and cook, stirring frequently, until they are golden and the onions are softened through, about 15 minutes.

9. 9

   Season to taste, and serve.

No additional tips available.