Rody'S Fried Onigiri

1. 1

   Heat canola oil in a frying pan over medium heat.

2. 2

   Mix egg into cooled, cooked rice until well-combined.

3. 3

   Take a spoonful of rice mixture and roll into a ball shape.

4. 4

   Press a hole into the middle of the ball and add fish.

5. 5

   Cover hole with more rice mixture and roll until uniformly round.

6. 6

   Place ball into heated oil and fry on each side until golden brown.

7. 7

   Set aside on paper towels to cool slightly.

8. 8

   Season lightly with salt and pepper (if desired).

9. 9

   Wrap rice balls with nori.

10. 10

    Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.