Rodman Hall Coffee Cake Recipe

Name: Rodman Hall Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 2 large eggs; 1 ¼ cups white sugar; 12 pint sour cream; 1 teaspoon vanilla; 2 cups flour; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; 12-¾ cup packed brown sugar; 1 cup raisins or 1 cup nuts; 2 teaspoons cinnamon

Servings: persons

1 cup butter
2 large eggs
1 ¼ cups white sugar
12 pint sour cream
1 teaspoon vanilla
2 cups flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
12-¾ cup packed brown sugar
1 cup raisins or 1 cup nuts
2 teaspoons cinnamon

1
DO NOT PREHEAT YOUR OVEN!
2
Cream together butter, eggs and white sugar.
3
Add sour cream, vanilla, flour, baking powder and baking soda.
4
Pour batter in greased Bundt pan.
5
Combine topping ingredients; sprinkle on top of cake.
6
I believe I used to (years ago) put half the batter in the pan, sprinkle half the topping, top with remaining batter, then remainder of topping; using a fork handle, I would then poke the top of the cake to push more topping through cake.
7
Bake 1 hour at 350F; REMEMBER, this goes into a COLD oven.

2669

kcal

Calories

109

Fat

421

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, 2 large eggs, 1 ¼ cups white sugar, 12 pint sour cream, and more.

Yes, Rodman Hall Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rodman Hall Coffee Cake

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