How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rodbetor (Swedish Pickled Beets)?

You need 6 ingredients. The key ingredients include: 1/2 cup white vinegar, 1/2 cup water, 1/2 cup sugar (I use 1/4 cup Splenda and 1/4 cup sugar to light it up a bit), 1 teaspoon salt, and more.

Is Rodbetor (Swedish Pickled Beets) suitable as general?

Yes, Rodbetor (Swedish Pickled Beets) falls under the General category and is a great choice for this type of meal.

How do I store leftover Rodbetor (Swedish Pickled Beets)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rodbetor (Swedish Pickled Beets) Recipe

Name: Rodbetor (Swedish Pickled Beets)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white vinegar; 1/2 cup water; 1/2 cup sugar (I use 1/4 cup Splenda and 1/4 cup sugar to light it up a bit); 1 teaspoon salt; 1 pinch pepper; 2 cups beets, cooked, peeled and sliced into rounds (The beets can be diced, julienned or cut into wedges to vary their presentation.)

Rodbetor (Swedish Pickled Beets) – a delicious recipe with white vinegar, water, sugar, salt, pepper, beets. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup white vinegar
1/2 cup water
1/2 cup sugar (I use 1/4 cup Splenda and 1/4 cup sugar to light it up a bit)
1 teaspoon salt
1 pinch pepper
2 cups beets, cooked, peeled and sliced into rounds (The beets can be diced, julienned or cut into wedges to vary their presentation.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
General

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Rodbetor (Swedish Pickled Beets)

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