How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rod Gipson'S Vegetable Soup?

You need 7 ingredients. The key ingredients include: 1 lb. hamburger meat, browned, drained and set aside, 4 medium potatoes, peeled and diced, 1 small onion, peeled and diced, 1 qt. tomato juice (home canned), and more.

Is Rod Gipson'S Vegetable Soup suitable as soups & stews?

Yes, Rod Gipson'S Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rod Gipson'S Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rod Gipson'S Vegetable Soup Recipe

Name: Rod Gipson'S Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger meat, browned, drained and set aside; 4 medium potatoes, peeled and diced; 1 small onion, peeled and diced; 1 qt. tomato juice (home canned); 1 can English peas; 1 can whole kernel corn; 1/2 c. soup macaroni

Rod Gipson'S Vegetable Soup – a delicious recipe with hamburger meat, potatoes, onion, tomato juice, peas, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger meat, browned, drained and set aside
4 medium potatoes, peeled and diced
1 small onion, peeled and diced
1 qt. tomato juice (home canned)
1 can English peas
1 can whole kernel corn
1/2 c. soup macaroni

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Soups & Stews

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Rod Gipson'S Vegetable Soup

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