Rod And Reel Breadsticks

1. 1

   Separate dough into rolls; set six aside. Unroll remaining rolls; twist each to form a 14-in. rope. Place ropes 4 in. apart on ungreased

2. 2

   for rods.

3. 3

   For reels, place a coiled roll 1-1/2 in. from end of rod, with the coiled end touching the rod. Pinch rod and reel dough together to seal. Combine butter and garlic salt; brush over dough. Sprinkle with Parmesan cheese and sesame seeds. Bake at 375u00b0 for 12-14 minutes or until golden brown. Cool slightly; carefully remove from the pans.

No nutritional information available.

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