Rocky Road S'more Bars Recipe

Name: Rocky Road S'more Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; ⅔ cup firmly packed brown sugar; ½ teaspoon salt; ½ teaspoon baking powder; ¼ teaspoon baking soda; ½ cup margarine or ½ cup butter, softened; 1 teaspoon vanilla; 2 egg yolks; 3 cups miniature marshmallows; 1 cup milk chocolate chips; ⅔ cup light corn syrup; ¼ cup margarine or ¼ cup butter; 2 teaspoons vanilla; 2 cups milk chocolate chips; 2 cups Golden Grahams cereal; 1 cup salted peanuts

Servings: persons

1 ½ cups all-purpose flour
⅔ cup firmly packed brown sugar
½ teaspoon salt
½ teaspoon baking powder
¼ teaspoon baking soda
½ cup margarine or ½ cup butter, softened
1 teaspoon vanilla
2 egg yolks
3 cups miniature marshmallows
1 cup milk chocolate chips
⅔ cup light corn syrup
¼ cup margarine or ¼ cup butter
2 teaspoons vanilla
2 cups milk chocolate chips
2 cups Golden Grahams cereal
1 cup salted peanuts

1
Heat oven to 350 degrees F.
2
In a large bowl, combine all base ingredients except marshmallows and chocolate chips; beat at low speed until crumbly.
3
Press mixture firmly in bottom of ungreased 13x9 pan.
4
Bake at 350 for 12-15 minutes or until light golden brown.
5
Remove partially baked base from oven.
6
Immediately sprinkle with marshmallows and 1 cup chocolate chips.
7
Return to oven; bake an additional 1 to 2 minutes or until marshmallows just begin to puff.
8
Remove from oven; cool while preparing topping.
9
In a large sauce pan, combine all topping ingredients except cereal and peanuts.
10
Cook over medium heat for 2 to 3 minutes or until margarine and chocolate chips are melted, stirring constantly.
11
Stir in cereal and peanuts.
12
Immediately spoon warm topping evenly over baked base; spread gently to cover.
13
Refrigerate 1 hour or until firm.
14
Cut into bars.

1823

kcal

Calories

110

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, ⅔ cup firmly packed brown sugar, ½ teaspoon salt, ½ teaspoon baking powder, and more.

Yes, Rocky Road S'more Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rocky Road S'more Bars

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