Rocky Road Pie

1. 1

   Mix crumbs, sugar and margarine until well blended; press firmly onto bottom and up side of 9-inch pie plate.

2. 2

   Set aside.

3. 3

   Prepare pudding mix as directed on package for pie filling, using 1-1/2 cups milk.

4. 4

   Let stand 2 minutes.

5. 5

   Gently stir in 1-1/2 cups of the whipped topping, the marshmallows and 1/2 cup of the walnuts.

6. 6

   Pour into crust.

7. 7

   Refrigerate several hours or until chilled.

8. 8

   Top with remaining 1/2 cup whipped topping and the remaining 1/4 cup walnuts just before serving.

9. 9

   Store leftover pie in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.