Rocky Road No-Bake Cheesecake

1. 1

   Mix crumbs and butter in 9-inch pie plate.

2. 2

   Press firmly onto bottom and up side of pie plate to form crust.

3. 3

   Microwave 1 of the chocolate squares in small microwaveable bowl on medium 1 minute; stir until chocolate is completely melted.

4. 4

   Set aside.

5. 5

   Beat cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well blended.

6. 6

   Add melted chocolate; mix well.

7. 7

   Gently stir in whipped topping, marshmallows and peanuts.

8. 8

   Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture.

9. 9

   Spoon into crust.

10. 10

    Refrigerate 4 hours or until set.

11. 11

    Store leftover pie in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.